Spill It! | Tamara Wilson PR

Aug

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Spill It!- Aug. 2010

WA State Fruit Commission Fresh Peach Bellini Take the guesswork out of this simple crowd pleasing drink. With peach season on it’s’ way, refresh yourself with a classic fresh peach bellini! 1 peeled, pitted, diced Washington peach (about 1/2...[read more]

Jul

1

Spill It!- July 2010

Anthony’s Restaurants Best of the season cocktails: berries and cherries It’s raining berries! Anthony’s commitment to its regional farm partnerships mean juicy surprises that jump from the plate into some of the best cocktails around. The choices abound, but a few to tempt include, the Best of the Season “Spiked” Lemonade ($6.95), fresh-from-the-farm fruit with Anthony’s...[read more]

Jun

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Spill It!- June 2010

Anthony’s Restaurants Juicy, sweet summer sips! Strawberries from growers in the Puyallup Valley provide deliciousness to Anthony’s throughout Western Washington, and Anthony’s in Eastern Washington and Oregon have similar proximal grower-partners to give farm freshness to the menu items you enjoy. Your chance to sip the berry best arrives in mid to late June. Try a Strawberry Lemonade, whose...[read more]

May

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Spill It!- May 2010

Anthony’s Restaurants Best of the Season “Salmon-Safe” Wines In celebration of fresh wild Northwest salmon, Anthony’s is highlighting the independent non profit “Salmon-Safe” wine project and three Walla Walla wineries that are actively promoting environmental, economic and social sustainability practices. All are committed to protecting water quality and wild salmon...[read more]

Apr

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Spill It!- April 2010

Anthony’s Restaurants Rhubarb Cocktails Anthony’s newest blushing beauties are its irresistible rhubarb-themed beverages! Sip on a Rhubarb Strawberry Lemonade, homemade lemonade splashed with rhubarb-strawberry sauce ($3.95 as a virgin or $6.95 with vodka), the Rhuby Drop, a lemon drop garnished with a fresh sugared rhubarb stick and lemon slice ($7.50), the Rhubarb Rum Punch, a blend of light and...[read more]

Mar

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Spill It!- March 2010

Anthony’s Restaurants Oyster Wines Oysters can be tricky to pair with wines, but Anthony’s wine experts have taken out the guesswork to select these oyster-compatible wines, all in honor of Anthony’s Oyster Festival throughout March! Enjoy Bernard Griffin 2008 Fume Blanc ($6.50 glass/$26.50 bottle); Chateau Ste. Michelle 2008 Pinot Gris ($6.95 glass/$28.50 bottle); Mercer Estates 2008 Sauvignon...[read more]

Feb

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Spill It!- February 2010

Anthony’s Fine Wine Anthony’s has found a new partner just in time for Valentine’s Day: Buried Cane! Buried Cane is the latest addition to Anthony’s wine list. Sold by the bottle ($26) or by the glass ($6.50), this wine has a crisp varietal fruit character. Try pairing the Buried Cane Chardonnay with Anthony’s lobster for a romantic dinner with your sweetheart. For more information and our...[read more]

Jan

1

Spill It!- January 2010

The Calcutta Grill at The Golf Club at Newcastle Put Your Party Hat On! Looking for a more intimate yet still festive way to celebrate New Year’s Eve? The Calcutta Grill at the beautiful Golf Club at Newcastle is hosting a New Year’s Eve dinner. Standard menu items and drinks will be served with a special complimentary champagne toast at midnight. Festive hats and other celebratory party favors will...[read more]

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