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August 2009 | Tamara Wilson PR

August 2009

Chill Out in August with Wilson PR!

It’s here! Cupcake Royale’s new Capitol Hill location is open! Get your fresh (made daily), old-fashioned and all-natural cupcakes on Capitol Hill! Just opened on July 22, Cupcake Royale’s newest cupcake and coffee café arrives in the form of a conceptually designed space. Grab a treat and check out the new and unique artwork and fixtures, a community table for gatherings, a semi-private party area, and a large window to the kitchen for bakery peep shows. Also, the August Cupcake of the Month is Raspberry Lemonade, featuring fresh raspberries from Cupcake Royale’s pals at Skagit Sun Farms! Enjoy a fresh raspberry cupcake topped with a tangy swirl of lemon cream cheese frosting. Sweet, tart, and oh-so refreshing — it’s a perfectly summery treat for a sunny August Day!

1111 E. Pike Street, Seattle. (206) 328-6544. For a full list of locations and to order online, please visit www.cupcakeroyale.com.

Gene Juarez debuts groundbreaking Wrinkle Reversing Serum! Gene Juarez Salons & Spas is the first day spa in the U.S. to introduce Wrinkle Reversing Serum from Skin Authority to its professional skin care lineup. Within a few minutes of the first application of the Wrinkle Reversing Serum, wrinkles are visibly plumped; and a more even, radiant skin tone appears; and the skin has a tighter, smoother glow without invasive needles or surgery. Wrinkle Reversing Serum is the first in a range of products to incorporate Skin Authority’s exclusive SGF-4 Technology™. Derived from four natural nourishing proteins or skin growth factors, SGF-4 Technology was developed to specifically target and reprogram the aging process of skin cells. Experience the serum at Gene Juarez as an add-on to the Intensive Anti-Aging Facial with Glycolic Peel service (all nine Gene Juarez locations) or purchase for continuous home use for $125 at all Gene Juarez locations.

Visit a Gene Juarez Salons or Spas location or log on to www.genejuarez.com.

Sweet Local Peaches and Nectarines Summer means sweet, delicious Washington stone fruit! The Washington state peach harvest has begun and hand-picked peaches are at the peak of ripeness. Wonderful served fresh, chilled and sliced, the main attraction in tarts, as part of salsas and reductions, and a delicious dessert when grilled, peaches do double duty in nutrition and flavor. Peaches are fat-free, sodium and cholesterol free and a good source of vitamins A, C and natural fiber. Equally appetizing, Washington nectarines are delicious straight from the tree as a ready-to-eat snack and amazing in homemade cakes, salads and sauces. One five-ounce nectarine is sodium free and a good source of vitamin A and C.

For more information, please visit www.wastatefruit.com.

Juicy News: Peach-O-Rama coming to Metropolitan Market Summer’s juicy jewels hit stores soon. Peak season is August and Metropolitan Market is ready with its all-about-the-peach celebration, Peach-O-Rama! This delicious event features Wapato, Wash.-based Pence Orchards and organic growers Frog Hollow Farms from Brentwood, Calif. Peach farmers subscribe to a tree-ripe program in which they hand pick the fruit at optimum ripeness and brix level (a measure of sugar content). Metropolitan Market only considers carrying peaches with minimum 13 brix reading, with many of its Peach-O-Rama stars soaring up to a brix of 18, such as Pence’s succulent Regina’s and other peach varieties. They’ll make their way to all six Seattle and Tacoma locations through the second week of September while supplies last!


Hunger doesn’t take a vacation! Donate now, enjoy chowder, & help the needy Bring your extra packaged, canned, non-perishable and unopened food to any Ivar’s Seafood Restaurant in Western Washington (excluding stadium locations and Sea-Tac airport) now through Aug. 31, and there is a cup of chowder in it for you! In an effort to raise food donations for Northwest Harvest, Washington’s own statewide hunger relief agency, Ivar’s is rewarding those who drop-off food destined for the nonprofit organization with a free cup of chowder. Ivar’s will also match every pound of food customers donate with a pound of chowder to the nonprofit. Hunger truly doesn’t take a rest. Join Northwest Harvest in helping to feed our Northwest neighbors by bringing your food donation to Ivar’s!

For a full list of locations please visit www.ivars.net.

Celebrate the Art of Food and Drink with Sips & Apps! When it comes to cocktails and appetizers, chef Kathy Casey is an expert at balancing flavors and textures, and with Sips & Apps, she has created an essential guide to the craft of the cocktail. A go-to handbook that recalls the cocktail-hour glamour of the past, Sips & Apps brings together inspired libations and mouthwatering appetizers. With more than 100 recipes (69 cocktail and 35 appetizers, plus an array of variations, sours, and purees), and 60 color photographs to guide and inspire, you’ll soon be slinging unique sips such as a Tuscan Rosemary Lemon Drop or a Cucumber Elderflower Fizz. Revisit the classics with a Peach 75 or a Dubious Manhattan. Serve an icy pitcher of Berrylicious Sangria at your next poolside barbecue. Tantalizing finger foods such as Croque Monsieur Puffs and Fennel-Roasted Walnuts, expertly paired with just the right cocktail, will make yours the happiest happy hour.


Make Destiny Ridge your evening’s destiny! Winemaker Dinner with Alexandria Nicole’s Head Winemaker Jarrod Boyle Alexandria Nicole Cellars is dedicated to producing small lots of hand-crafted wine from its own, 243-acre Destiny Ridge Estate Vineyard high above the bluffs on the Columbia River. Join Il Fornaio for a four-course paired wine dinner and up close experience with Alexandria Nicole’s winemaker Jarrod Boyle. Taste notable reds, including the 2006 Quarry Butte Red Table Wine along with recently released whites including the 2007 Crawford Viognier and 2008 Late Harvest Riesling. All wines are thoughtfully paired with authentic Italian courses from Il Fornaio Chef Partner Franz Junga.

Wednesday, August 26; 6:30 p.m. $45 per person (exclusive of tax and gratuity).

600 Pine Street, Seattle. 206-264-0994. www.ilfornaio.com.

A Simulated Summer Stay in Spain If your passport has sat neglected this summer, do the next best thing by spending some time traveling the menu at tidbit, where Spain reigns supreme. Order a glass of sangria, or one many handcrafted cocktails and dine al fresco on its outdoor patio to linger over dinner. Try the Boquerones & Aceitunas a side of marinated white Spanish anchovies, green and black olives and cornichons ($5), the Trio de Banderillas Españolas, skewers of tortilla Española, with prawn, olive, and flat iron steak and roasted red bell pepper ($6), the Tortilla Española, a wedge of a classic omelet with onion and potatoes, served with marinated roasted bell pepper ($5), Lampone Mista, fresh seasonal berries, spinach, arugula, fennel, gorgonzola, candied walnuts with raspberry vinaigrette ($9), and the Salmorejo Cordobés, a gazpacho style soup of tomato puree and bread, served chilled with ham and diced hard-boiled eggs ($8). Salud!

2359 10th Avenue East, Seattle. 206-323-0840. www.tidbitbistro.com.

Sports Skincare Goes the Distance Athletes lead active lives that require hair and skin products that—like themselves-go the distance. Shenui, whose skin care is made fresh with clinically effective active ingredients (called BioActives), introduces Sports Skincare, a new suite of high performance natural and organic products for skin and hair. Shenui’s Sports Skincare, very competitively priced with products in the $9-$15 range, includes SPF 22 containing lip balm, shampoo, conditioner, massage oil and body lotion. Get a line that goes the distance for the active life you live, leaving you looking great.

Visit www.shenui.com for more information.

Auction of Washington Wines – August 13 -15 “Starry, starry night” sets the theme for this year’s festivities, a gift from the Washington wine industry to its community, benefiting Uncompensated Care at Seattle Children’s and the Washington Wine Education Foundation. August 13 kicks off with a barrel tasting with the wine makers; August 14 brings a series of winemaker dinners; and Saturday, August 15 brings a Covey Run 10k run; and the evening wraps with the grand Gala Auction and Dinner, an elegant black-tie Gala Auction will be held at Chateau Ste. Michelle. Patrons will enjoy a gourmet dinner prepared by celebrity chefs and accompanied by select Washington wines, live and silent auctions and entertainment. Register now!

For more information, including tickets visit www.auctionofwashingtonwines.org.

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National Rainier Cherry Day! July 11, 2009 was National Rainier Cherry Day and Northwest Cherries was at Pike Place Market to pass out fresh Rainiers to the crowds! Washington has enjoyed a bountiful crop in 2009.

WPR is now on Twitter as WilsonPRSeattle and Facebook as Wilson Public Relations! Click to start following us and we’ll be sure to keep you posted about the latest and greatest events and announcements!



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