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June 2010 | Tamara Wilson PR

June 2010

New Steakhouse in Town The soon-to-open Sullivan’s Steakhouse at Sixth and Union has put the polish on its Seattle menu, illustrating incredible cuisine at unexpected value. Chef’s Selections tempt with pure bliss. The bone-in Kansas City strip ($39) heaps on an 18-ounce steak to dominate the plate. Non-steak must-tries include the pan seared black cod “Hong Kong Style,” with baby Bok Choy and sherry-soy glaze ($34) and JL’s all-beef Meatloaf ($19) among many more! Complimentary salad is served with all entrees (choose from the Iceberg Lettuce Wedge with Blue Cheese Dressing or Caesar; other salads are a nominal charge). Doors open June 19!

621 Union Street, Seattle. www.sullivansteakhouse.com. Follow Sullivan’s Steakhouse on Twitter: @SullysSeattle and Facebook

Cherries are coming! The rise of June means Northwest Cherries are coming in the next few weeks! This seasonal (and highly freezable!) super food brings a super sweet, juicy punch to your eating repertoire. Energize, calm inflammation, and enjoy the low calorie, high fiber, no fat treat that you’ll love. After the deep red Bing cherries thrill you, those golden, blush-kissed Rainiers aren’t far behind to arrive at the supermarket. Stock up because you know half of your purchase might not even make it home (we won’t tell)!

For more information, please visit: www.wastatefruit.com and www.nwcherries.com.

Down on the Water After Memorial Day Weekend, Maggie’s is the scene for resort life at its finest. There are days when the huge patio fronting Maggie’s feels like something ripped from the pages of a J Crew catalog. The clatter of lines tapping the masts of sailboats docked at Elliott Bay Marina create summer’s natural percussion. Between taking in a fabulous view and the scent of salt water and a Northwest microbrew, your meal arrives. Maybe it’s a burger sizzled to perfection, a huge salad you’ll tackle now and then the rest later, or something a little more carnivorous; Maggie’s has you covered at lunch or dinner, indoors or out.

For more information, please visit: www.maggiebluffs.com.

Chef’s expanded farm “doubles” your dining pleasure! Trellis’ Executive Chef Brian Scheehser enjoys a very close connection to the herbs, fruit and vegetables served at the restaurant, largely because he grows many of them himself. Recently, his five-acre parcel doubled in size after he took on a five-acre, former U-pick parcel located next to his original plot. The addition brings Flemish pears, six varieties of apples, seven varieties of blueberries, and three varieties each of raspberries and blackberries. Currently at Trellis, Scheehser is serving his baby leeks, baby red onions, baby garlic, mixed greens, leaf endive, sage blossoms, chive blossoms, Woodinville sweet grilling onions, purple passion asparagus, salad burnet, baby beets, sorrel, kale and mustard greens. Peas and strawberries are on the way to the restaurant soon! Experience this all-natural freshness and flavor for yourself at Trellis.

220 Kirkland Avenue, Kirkland. 425-284-5800. www.heathmankirkland.com Follow The Heathman Hotel on Twitter: @HeathmanHotel and Facebook

Summer Cruises An unparalleled dining experience aboard Waterways’ yachts calls with Lake Washington Dining Cruises. Dine like royalty, enjoy the convivial team, and see Seattle and the Eastside from an entirely new, breathtaking perspective. In store are four, regularly scheduled cruises that depart from Renton’s new, convenient Southport Dock. Choose your cruise:

Sunset Dinner Cruise – Thursday and Saturday departure is at 7 p.m., Friday is at 7:30 p.m. (2.5 hours); Adult, $69; Senior/Military, $62.

Weekend Brunch Cruise – Saturday and Sunday; 11 a.m. departure (2 hours); Adult, $45; Senior/Military, $40; Children (5 – 12), $15; Children (Under 5) Free.

Homes & History Cruise – Homes & History Cruise – Saturday and Sunday; 2 p.m. departure (2 hours); Adult, $33; Senior/Military, $29; Children (5 – 12) $11; Children (Under 5) Free.

Happy Hour Cruise – Friday afternoon; 4 p.m. departure (2 hours); Adult, $39; Senior/Military, $35.

For more information and our locations, please visit www.waterwayscruises.com. Follow Waterways Cruises on Twitter: @WaterwaysCruise

Kirkland’s Grand Opening Are you an Eastsider? Lucky you! Metropolitan Market Kirkland opens June 3, and this foodie Mecca might just become your second home. Check it out: 27,500 square feet of culinary bliss, with Gelatiamo gelato in the bakery, aromas of locally micro-roasted coffee brewing in the coffee shop, a full service seafood department, amazing charcuterie such as Salumi Salami and an array of local, farmstead, and artisan cheeses. Also discover a huge house wares department on the lower level (and team members who know a German vs. Japanese knife blade). Alongside all this, you’ll find everyday groceries from the company that’s proudly served Seattle and Tacoma since 1971.

Metropolitan Market Kirkland is located at Houghton Center, 10611 NE 68th www.metropolitan-market.com. Follow Metropolitan Market on Twitter: @MetMarket and Facebook

Copper River Salmon; Father’s Day Feasting Copper River Salmon has arrived! This highly anticipated, and always-craved fish is rich in Omega 3 and has an unmatched flavor. The season for Copper River Kings is short; come in now before they are gone. Copper River Sockeye have a longer season so if you miss the Kings, come and enjoy Anthony’s Alder Planked Sockeye with a smoked red pepper buerre blanc. Perfect for Father’s Day, so book your waterfront table today and enjoy.

For more information and our locations, please visit www.anthonys.com. Follow Anthony’s Restaurants on Twitter: @AnthonysRestsNW and Facebook

Waterfront Brunches “Now is an occasion” was Palisade’s billboard for months, hovering at Highway 99 north in SODO. It’s so true! Head to Magnolia’s anchor destination for dining and discover one of the most decadent Sunday brunches found on Seattle’s waterfront. There’s no view quite like it (from the city skyline to Vashon Island, to Elliott Bay Marina in the foreground), no other brunch that’ll satisfy cravings spanning the Pacific Rim to the Pacific Northwest (Macadamia nut pancakes from the griddle cake grill!), a Bloody Mary bar that carries dozens of hot sauces, and no-hassle parking. Reserve your waterfront table now.

2601 West Marina Place, Seattle. 206- 285-1000. www.palisaderestaurant.com. Follow Palisade on Facebook

Deck Party With a name like Terra Vista, the promise of a serious territorial view begs for fulfillment. From the dining room, it’s gorgeous; from the deck, it’s spectacular! Imagine perching from a tree house, gazing at the serrated silhouettes of hemlocks and Douglas firs, rolling along the Cascade horizon. Executive Chef Bruce Dillon creates incredible Northwest entrees, foraged, farmed and fished–perfect for dining al fresco on Terra Vista’s expansive deck, the most Northwest setting of all.

37500 SE North Bend Way, Snoqualmie, 425-888-1234. www.snocasino.com. Follow Terra Vista on Twitter: @TerraVistaSea

Beautiful Showers Come with Sweet Perks Whether it’s wedding bells or expectant little bundles of joy, with every bridal or baby shower booked at Il Fornaio, parties receive a complimentary cake or cupcakes! Here, get the perfect backdrop for an elegant affair. Il Fornaio’s professional catering staff will make sure each shower goes seamlessly: start with the menu (existing or specially created), determine the theme, and select from beautiful on-site locations such as the Private Dining Room (30 seated) or Main Dining Room (60 seated). Parking is a snap in convenient Pacific Place downtown. Take 360-degree tours online at www.ilfornaio.com/seattle.

600 Pine Street, Seattle. 206-264-0994. www.ilfornaio.com. Follow Il Fornaio on Twitter: @IlFornaio_sea and Facebook

All Things Beverage: Spill It! From juicy sips to wine dinner tips, Wilson PR’s SpilI It! is your direct line to all things beverage. Find the happiest of happy hours, engaging tastings, inventive drinks, and more here.

Auction of Washington Wines It’s not too early to mark your calendars for three days of wine bliss that will make a difference for Uncompensated Care at Seattle Children’s Hospital and for the Washington Wine Education Foundation. This is a gift from the Washington wine industry to its community.

Here’s what’s in store: Thursday, Aug. 19, Barrel Auction & Picnic with the Winemakers; Friday, Aug. 20, Winemaker Dinners; Saturday, Aug. 21, Covey Run 10K Race & 5K Run/Walk; and that evening, the Gala Auction.

Learn more at www.auctionofwashingtonwines.org.

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Sex & The City 2 Preview Party at Palomino in Bellevue

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1809 Seventh Avenue, Suite 1403, Seattle, 206-838-8977
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